Green Banana and Potato Salad

banana_potato_saladA unique tasty twist on traditional potato salad, the green banana adds a sweetness to this dish. With the combination of potatoes, green bananas, and onions, this dish packs some serious fiber and prebiotic power!


  • 3 lbs greenish-yellow bananas, peeled and sliced into 1-inch pieces (about 7 or 8)
  •  3 lbs yukon gold potatoes, peeled and cut into 1-inch cubes
  • 1 large sweet onion, diced
  • 1 cup Spanish olives with pimento, chopped
  • 3/4 cup extra virgin olive oil
  • 1/2 cup white vinegar
  • 1 tablespoon Dijon mustard
  • 1/4-1/2 teaspoon sugar
  • 2 teaspoons sea salt (or (to taste)
  • 1 teaspoon black pepper


  1. Cook potato cubes in boiling, salted water until firm-tender, about 8 to 10 minutes.
  2. Add sliced bananas to the potato pot during the last minute of cooking. Drain and rinse with cold water
  3. In a large serving bowl, combine the bananas and potatoes with sliced onions, and olive
  4. In a small bowl, whisk together the oil, vinegar, mustard, sugar, salt and pepper. Pour this dressing over the salad
  5. Cover and refrigerate at least 2 hours before serving.
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