Chicken Supreme Salad

chicken-saladOrganic vegetables adorn this tasty chicken salad made supreme with the addition of nourishing raw cheese - a natural source of Omega-3s and CLA and packed with protein, calcium, probiotics and enzymes.

  • 3 oz. cooked & pulled hormone/antibiotic-free chicken
  • 1 cup chopped organic romaine lettuce
  • 1 cup organic mixed field greens
  • 1 fluid oz. organic extra virgin olive oil
  • 2 oz. fresh green onions
  • 2 oz. organic carrots
  • 2 oz. organic red peppers
  • 2 oz. organic Fuji or Golden Delicious apples
  • 2 tbsp balsamic honey Dijon dressing (try Newman's Own)
  • 2 oz. pecans
  • 2 oz. GreenFed raw cheddar cheese
  • 1/4 oz. sunflower sprouts
  • 1 1/2 sliced oranges
  1. In a large saute pan with the oil, saute all vegetables, the apples, and chicken (sliced 1/4-inch thick) for 2-3 minutes.
  2. Add the dressing and continue to saute one minute, tossing well. In a large salad bowl, place the romaine lettuce first, then the mixed field greens on top of the romaine.
  3. Do not mix. Add the sauteed vegetables and chicken to the top of the lettuce.
  4. Add cheese and pecans to the top of the vegetables.
  5. Place 1 1/2 slices of orange cut in half on the side of the bowl.
  6. Add sprouts & ENJOY!

Yields 1 serving. Discover the benefits of GreenFed Raw Cheese here

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